On the street – frozen treats

I often find the best way to capture street or takeaway food is where it should be enjoyed. In most cases, there should ideally not be much of a time lapse between when you acquire the morsel to when it is consumed. It should be spontaneous, hassle-free and of course, enjoyable. The #onthestreet series will focus of various types of treats that I encounter from day to day – things that are best eaten without cutlery. There will be more to come but in the meantime, enjoy!

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Melbourne
1. Organic orange popsicle from the Slow Food Farmer’s Market, Abbotsford Convent (http://abbotsfordconvent.com.au/whats-on/events-exhibitions/slow-food-farmers-market)
2. Salted caramel coffee and strawberry ice cream from Bianco Latte, Queen Victoria Market (http://www.biancolatte.com.au)
3. Green tea soft serve from Rice Workshop, Chinatown Melbourne (http://riceworkshop.com.au)

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