I often find the best way to capture street or takeaway food is where it should be enjoyed. In most cases, there should ideally not be much of a time lapse between when you acquire the morsel to when it is consumed. It should be spontaneous, hassle-free and of course, enjoyable. The #onthestreet series will focus of various types of treats that I encounter from day to day – things that are best eaten without cutlery. There will be more to come but in the meantime, enjoy!
1. Organic orange popsicle from the Slow Food Farmer’s Market, Abbotsford Convent (http://abbotsfordconvent.com.au/whats-on/events-exhibitions/slow-food-farmers-market)
2. Salted caramel coffee and strawberry ice cream from Bianco Latte, Queen Victoria Market (http://www.biancolatte.com.au)
3. Green tea soft serve from Rice Workshop, Chinatown Melbourne (http://riceworkshop.com.au)