Held annually at the Albert Park, Taste of Melbourne is one of my favourite events of the year that features some of the best restaurants and producers from Melbourne’s food scene.
Depending on what type of entry fee you purchase, the general idea is that you pay a flat-fee entry for either a lunch or evening session and any purchases will be redeemed by way of pre-paid ‘crowns’ (can be purchased at many of the booths inside the event). You can choose to redeem your crowns at a range of participating restaurants exhibiting at the festival, winemakers, producers, cooking classes and much more!
I’ll be posting a review after attending this years’ festival but for the time being, here are some snippets from last years event:
Taste of Melbourne
13-16th November 2014