Chandon in the City at The Emerson Rooftop

For selected evenings in April, The Emerson Rooftop will be transformed into an enchanting vineyard for an exclusive pop-up event, ‘Chandon in the City’, where guests will be able to dine under the stars whilst enjoying dishes created by Domaine Chandon, and a unique rooftop cellar door experience.

The space draws on several aspects of the winery itself, decked out in vines and fairy lights with long, communal tables giving the venue a shared, farm-to-table dining experience that echoes what one might experience when visiting the Yarra Valley wine region.

Whilst some favourites from Domaine Chandon’s Green Point Brasserie make an appearance on the sharing menu, such as the decadent Charcuterie Board and Burrata, many of the dishes have been designed especially for the pop-up, each with its own matching wine.

Check out some highlights from the menu below:

Oysters with Yarra Valley salmon roe & lime, 2012 Chandon Vintage Blanc de Blancs

Mount Zero olives with rosemary & garlic

Burrata: Heirloom tomatoes, basil & aged balsamic, 2012 Chandon Vintage Brut

 

Charcuterie Board: Terrine, rillettes, cured meats (wagyu bresaola, salami, prosciutto), mustards and pickles, 2015 Chandon Pinot Noir Rose

French onion sliders: Beef cheek, french onion and gruyere cheese, 2014 Chandon Barrel Selection Shiraz

Grilled lamb cutlet: Eggplant, raisin, pine nuts & ancient grains