Seafood at Randall & Aubin – Soho, London

You’ll know when you’ve approached Randall & Aubin as the combination of its vibrant seafood display, together with the tantalizing smell of garlic buttered shellfish, will be too hard to resist. When Randall & Aubin opened in 1996, it was the harbinger of change in London’s gentrifying Soho district and having recently celebrated its 20th…

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Ahi Poke – Fitzrovia, London

As one of the biggest food trends in the past few year, Poke has been popping up in some of the worlds major cities and finally arrived in London this year. Pronounced po-kay, Poke is the name for a popular marinated raw fish dish in Hawaiian cuisine, usually eaten as an appetiser, and is simply…

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The Fat Duck, Bray

Whenever I think back to my most memorable dining experience, the answer is just three words. For years, Heston Blumenthal has been synonymous with molecular gastronomy and his vision and innovation has also lead to the creation of shows such as Heston’s Fantastical Feasts. For those who have not seen this show, try visualising a life sized egg. Something…

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