Brunch, croissants and doughnuts at Guildford Lane

Months ago, I was asked for some recommendations for a taste of Melbourne from someone who only had one day, or rather – one lunchtime in the CBD. Whilst Flinders Lane is a an incredibly popular option with its graffiti-lined side streets, the question prompted me think about one of my favourite streets in Melbourne…

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Éclairs from Cacao Lab, Melbourne

I have always been a fan of éclairs, particularly the traditional chocolate éclair filled with pastry cream. When executed well, the combination of the airy choux dough, cream filling and chocolate icing is just too hard to resist. Growing up in Melbourne, these pastries have become so common that you might find them in most…

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The French Milk Bar, Melbourne

These days, the term ‘Milk Bar’ has evolved from your ordinary local corner shop to a myriad of possibilities. One of the pioneers of the Milk Bar reinvention – Momofuku Milk Bar – is every bit the modern day reincarnation of a big kids’ dream. The latest gift to Brunswick’s dining scene however has taken a slightly different direction. Tucked away on a…

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Dominique Ansel Bakery, New York

Since it’s opening in November 2011, Dominique Ansel Bakery has garnered much attention and a loyal customer base for its whimsical desserts and constant innovative approach to pastries and desserts – so much that Dominique Ansel himself is often referred to as the Willy Wonka of New York City. And perhaps there’s nothing that better encapsulates this than…

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Momofuku Milk Bar, New York

Tucked away on a quiet street in East Village is Momofuku Milk Bar and unlike the Momofuku chain of restaurants, the little store is a modern reincarnation of the American milk bar and pays homage to many popular, home-style desserts. From soft serves and milk shakes to cookies and savoury breads, there is something for everyone….

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Cupcakes at The Magnolia Bakery, New York

If there is something that can instantly bring a smile to one’s face, I couldn’t think of anything that would better deserve this accolade than the humble cupcake. The Magnolia Bakery has been credited with reinventing the cupcake and elevating it to popular culture, and with its expansion across New York (with counters in Grand Central Station…

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