London based food and travel blog
Located inside the Intercontinental Park Lane, Theo Randall isn’t exactly a restaurant you’d stumble across. Once you’ve moved beyond the entrance of the restaurant, which might seem a bit imposing at first, you’ll find that the wide open space and light-coloured interiors lends itself to a more relaxed atmosphere.
Tucked away on a quiet stretch is The Epicurean Red Hill, a historic building that’s deeply rooted in its traditions of providing fresh, local produce to the region. (In fact, the exterior facade actually dates back to the 1920s where it served as a cool store for local produce) From the moment you step into…
Ladro sets a high standard for its classic, no-nonsense wood-fired pizza. Not overwhelmed by extravagant toppings, the pizza is simple and perfectly executed with a thin, crisp base. The casual dining atmosphere is suitable for larger group gatherings and walk ins with tables by the window. Garlic bread, 1 per serve Lightly charred with a…