‘La Tomatina’, Spain’s annual tomato throwing festival, might be one of the country’s most well known events. But if you aren’t able to head to Valencia to take part, why not celebrate with some tomato based dishes? This year, El Pirata have launched a ‘Tomatina Tapas’ menu to celebrate this tradition. Tucked away on a…
Australia
Mr Miyagi, Melbourne
Mr Miyagi might be closely associated with it’s signature ‘Miyagi Fried Chicken’ (MFC), however there’s so many things that this Windsor establishment offers. The restaurant offers a modern approach to Japanese cuisine, with a hip, sleek interior and good mix of R&B tunes. It’s a fitting addition to the Windsor/Prahran dining scene and a great…
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Hong Kong
Beyond the ground level – Dining in Hong Kong
In a metropolis like Hong Kong, one can easily find themselves overwhelmed or lost in a sea of people. Even simple pleasures like a bowl of wonton soup – whilst served at many eateries – may sometimes seem impossible to find. Rising rental yields and new developments have been shifting eateries (and introducing new ones) to relocate beyond the…
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Australia
Bomba, Melbourne
Formerly The Aylesbury, the restaurant undertook a revamp last year and became what we now know as ‘Bomba’. The restaurant has retained much of its rustic, casual interior and generous bar seating with owners Jesse Garner and Andrew Fisk coining the establishment as a ‘Spanish workers bar’. With the range of menu options and affordable…