Mr Miyagi, Melbourne

Mr Miyagi might be closely associated with it’s signature ‘Miyagi Fried Chicken’ (MFC), however there’s so many things that this Windsor establishment offers. The restaurant offers a modern approach to Japanese cuisine, with a hip, sleek interior and good mix of R&B tunes. It’s a fitting addition to the Windsor/Prahran dining scene and a great…

Read More

Beyond the ground level – Dining in Hong Kong

In a metropolis like Hong Kong, one can easily find themselves overwhelmed or lost in a sea of people. Even simple pleasures like a bowl of wonton soup – whilst served at many eateries – may sometimes seem impossible to find. Rising rental yields and new developments have been shifting eateries (and introducing new ones) to relocate beyond the…

Read More

Bomba, Melbourne

Formerly The Aylesbury, the restaurant undertook a revamp last year and became what we now know as ‘Bomba’. The restaurant has retained much of its rustic, casual interior and generous bar seating with owners Jesse Garner and Andrew Fisk coining the establishment as a ‘Spanish workers bar’. With the range of menu options and affordable…

Read More