Brunch at Legacy, Melbourne

When I saw a photo of Legacy‘s pink doughnuts, I knew I had to make changes to a weekend brunch plan (Luckily, everyone was more than happy with the suggestion). The thing is, when we arrived at Legacy, we were blown away by our dishes – not to mention the portions were quite sizeable –…

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Baotime, Melbourne

Opened earlier this month, Baotime brings to Richmond a modern interpretation of the ‘Gua Bao’ (割包) a street food originating from Taiwan which consists of moreish fillings sandwiched inside an open, steamed bun. At Baotime, the baos resemble more of a slider with individual top and bottom buns whilst the menu draws on flavours and inspiration from…

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The French Milk Bar, Melbourne

These days, the term ‘Milk Bar’ has evolved from your ordinary local corner shop to a myriad of possibilities. One of the pioneers of the Milk Bar reinvention – Momofuku Milk Bar – is every bit the modern day reincarnation of a big kids’ dream. The latest gift to Brunswick’s dining scene however has taken a slightly different direction. Tucked away on a…

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Tall Timber, Melbourne

Charming, cosy and located on the quieter end of Commercial Rd, Tall Timber exudes a different energy compared to its Prahran counterparts. Exposed white brick interiors and a mini garden atop the communal table creates a harmonious atmosphere which extends just as much to its food offerings. Ingredients including the likes of quinoa and beetroot…

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Country Shanghai cuisine at David’s, Melbourne

From the moment you walk inside David’s it’s clear that it’s not your ordinary local Shanghainese restaurant. Instead, the restaurant evokes a contemporary feel with its minimalist, white wooden decor which is accentuated by soft lighting from the lantern shaped light shades. It’s incredibly beautiful in a simple, but down to earth way. David’s specialises in ‘country Shanghai’ cuisine,…

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