London based food and travel blog
After opening 7 stores in Sydney, the holy grail of all dumplings is finally reaching Melbourne in June 2015! The 235-seated restaurant will occupy the top floor of Melbourne’s Emporium, making it one of the larger dumpling restaurants in the city. Melbourne certainly has a soft spot for dumpling houses with dozens of restaurants dotted throughout…
Mr Miyagi might be closely associated with it’s signature ‘Miyagi Fried Chicken’ (MFC), however there’s so many things that this Windsor establishment offers. The restaurant offers a modern approach to Japanese cuisine, with a hip, sleek interior and good mix of R&B tunes. It’s a fitting addition to the Windsor/Prahran dining scene and a great…
Pictured: Spicy chicken wings with ranch sauce, 2 x beer flights If you’re looking for a must-visit place for a truly Melbourne experience, I would say Little Creatures Dining Hall ticks all the boxes. Situated in eclectic Fitzroy, the warehouse-turned-dining hall and its various eating areas evokes a casual, urban dining experience, making it suitable for many different types of occasions. On…
Since it’s opening in November 2011, Dominique Ansel Bakery has garnered much attention and a loyal customer base for its whimsical desserts and constant innovative approach to pastries and desserts – so much that Dominique Ansel himself is often referred to as the Willy Wonka of New York City. And perhaps there’s nothing that better encapsulates this than…
Tucked away on a quiet street in East Village is Momofuku Milk Bar and unlike the Momofuku chain of restaurants, the little store is a modern reincarnation of the American milk bar and pays homage to many popular, home-style desserts. From soft serves and milk shakes to cookies and savoury breads, there is something for everyone….
If there is something that can instantly bring a smile to one’s face, I couldn’t think of anything that would better deserve this accolade than the humble cupcake. The Magnolia Bakery has been credited with reinventing the cupcake and elevating it to popular culture, and with its expansion across New York (with counters in Grand Central Station…
In a metropolis like Hong Kong, one can easily find themselves overwhelmed or lost in a sea of people. Even simple pleasures like a bowl of wonton soup – whilst served at many eateries – may sometimes seem impossible to find. Rising rental yields and new developments have been shifting eateries (and introducing new ones) to relocate beyond the…