London based food and travel blog
Opened earlier this month, Baotime brings to Richmond a modern interpretation of the ‘Gua Bao’ (割包) a street food originating from Taiwan which consists of moreish fillings sandwiched inside an open, steamed bun. At Baotime, the baos resemble more of a slider with individual top and bottom buns whilst the menu draws on flavours and inspiration from…
These days, the term ‘Milk Bar’ has evolved from your ordinary local corner shop to a myriad of possibilities. One of the pioneers of the Milk Bar reinvention – Momofuku Milk Bar – is every bit the modern day reincarnation of a big kids’ dream. The latest gift to Brunswick’s dining scene however has taken a slightly different direction. Tucked away on a…
Charming, cosy and located on the quieter end of Commercial Rd, Tall Timber exudes a different energy compared to its Prahran counterparts. Exposed white brick interiors and a mini garden atop the communal table creates a harmonious atmosphere which extends just as much to its food offerings. Ingredients including the likes of quinoa and beetroot…
From the moment you walk inside David’s it’s clear that it’s not your ordinary local Shanghainese restaurant. Instead, the restaurant evokes a contemporary feel with its minimalist, white wooden decor which is accentuated by soft lighting from the lantern shaped light shades. It’s incredibly beautiful in a simple, but down to earth way. David’s specialises in ‘country Shanghai’ cuisine,…
In true Fitzroy character, Cutler & Co is situated in an old metal works factory and illuminated by a neon sign from the outside. Whilst it may appear small from the front, the restaurant itself opens up to a large space and features an open-plan kitchen, with several round tables making it suitable for group dining….
Whilst a cafe specialising in toast isn’t a new concept, its the first of its kind to open up in Melbourne. There has certainly been a movement towards single-item menus in the past few years, and whilst toast cafes have achieved popularity in the U.S, cereal and even porridge cafes have recently been popping up in all parts of…
I first visited Fifty Acres just under a year ago and in addition to the delicious corn fritters I recall eating, the other thing I associated this cafe with was the distinctive grey washed walls and slanted wooden roof. Flash forward a year later to last Sunday, I’m glad to say that this hasn’t changed…