In the heart of Copenhagen’s Meatpacking district, one establishment is celebrating the district’s namesake – by focusing on meat. A butcher, bar and eatery in one, Fleisch is a local haunt that serves excellent Smørrebrød (Danish open sandwiches).
London based food and travel blog
In the heart of Copenhagen’s Meatpacking district, one establishment is celebrating the district’s namesake – by focusing on meat. A butcher, bar and eatery in one, Fleisch is a local haunt that serves excellent Smørrebrød (Danish open sandwiches).