London based food and travel blog
As expected from it’s name, it shouldn’t come as a surprise that Curveball specialises in all things spherical-shaped – though these things are done a little differently here. From a quick glance at the menu it’s clear that it’s not just meatballs that are on the menu here but an extensive range of vegetarian balls…
Located inside the Intercontinental Park Lane, Theo Randall isn’t exactly a restaurant you’d stumble across. Once you’ve moved beyond the entrance of the restaurant, which might seem a bit imposing at first, you’ll find that the wide open space and light-coloured interiors lends itself to a more relaxed atmosphere.
Amongst all the latest gems to hit the London dining scene recently, Mere (pronounced ‘Mary’) is definitely one to watch. Owners are husband and wife duo David and Monica Galetti (judge on Masterchef UK), who bring a taste of their heritage to the table with elegant, yet accessible dishes that celebrate their heritage. Simply put,…
As soon as I received my menu, the lady at the table next to me enthused that I *had* to order the bacon & maple scones, ever so convincingly. For some reason, that’s exactly what I did. The scrumptious, crumbly little morsels were the perfect balance between sweet and savoury and little did I know,…
In the heart of Copenhagen’s Meatpacking district, one establishment is celebrating the district’s namesake – by focusing on meat. A butcher, bar and eatery in one, Fleisch is a local haunt that serves excellent Smørrebrød (Danish open sandwiches).
Take your tastebuds on a culinary adventure through the ‘sun drenched lands of the levant’ in the heart of London’s bustling Borough Market
You’ll know when you’ve approached Randall & Aubin as the combination of its vibrant seafood display, together with the tantalizing smell of garlic buttered shellfish, will be too hard to resist. When Randall & Aubin opened in 1996, it was the harbinger of change in London’s gentrifying Soho district and having recently celebrated its 20th…