Located inside the Intercontinental Park Lane, Theo Randall isn’t exactly a restaurant you’d stumble across. Once you’ve moved beyond the entrance of the restaurant, which might seem a bit imposing at first, you’ll find that the wide open space and light-coloured interiors lends itself to a more relaxed atmosphere.
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Mere – Fitzrovia, London
Amongst all the latest gems to hit the London dining scene recently, Mere (pronounced ‘Mary’) is definitely one to watch. Owners are husband and wife duo David and Monica Galetti (judge on Masterchef UK), who bring a taste of their heritage to the table with elegant, yet accessible dishes that celebrate their heritage. Simply put,…
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Sunday Lunch at Frenchie – Covent Garden, London
As soon as I received my menu, the lady at the table next to me enthused that I *had* to order the bacon & maple scones, ever so convincingly. For some reason, that’s exactly what I did. The scrumptious, crumbly little morsels were the perfect balance between sweet and savoury and little did I know,…
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Arabica Bar and Kitchen – London
Take your tastebuds on a culinary adventure through the ‘sun drenched lands of the levant’ in the heart of London’s bustling Borough Market
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Seafood at Randall & Aubin – Soho, London
You’ll know when you’ve approached Randall & Aubin as the combination of its vibrant seafood display, together with the tantalizing smell of garlic buttered shellfish, will be too hard to resist. When Randall & Aubin opened in 1996, it was the harbinger of change in London’s gentrifying Soho district and having recently celebrated its 20th…
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Ahi Poke – Fitzrovia, London
As one of the biggest food trends in the past few year, Poke has been popping up in some of the worlds major cities and finally arrived in London this year. Pronounced po-kay, Poke is the name for a popular marinated raw fish dish in Hawaiian cuisine, usually eaten as an appetiser, and is simply…
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The Fat Duck, Bray
Whenever I think back to my most memorable dining experience, the answer is just three words. For years, Heston Blumenthal has been synonymous with molecular gastronomy and his vision and innovation has also lead to the creation of shows such as Heston’s Fantastical Feasts. For those who have not seen this show, try visualising a life sized egg. Something…