London based food and travel blog
NB: Prix Fixe has now closed however more details on Philippa Sibley’s new ventures can be found here Prix Fixe is the creative hub of Philippa Sibley, one of Australia’s leading dessert chefs. Based on a different theme every month, the restaurant concept is inspired by people, the arts and music whilst bringing together fresh seasonal produce, transforming both the…
Like many of the restaurants on Cecil St, Paco Y Lola offers both indoor and outdoor seating with a energetic vibe that makes it a perfect addition to South Melbourne Market. If you want something on-the-go or to take away, you can’t go past its peddler menu. On a lazy weekend, the outdoor seating option…
Melbourne’s love affair with hidden bars, lane ways and restaurants doesn’t seem to end and in saying so, the journey to Thomas Olive certainly lives up to this standard. Thomas Olive is located above Saint Crispin and accessed through a narrow flight of stairs at the back of the retaurant and long corridor afterwards. Upon…
Formerly The Aylesbury, the restaurant undertook a revamp last year and became what we now know as ‘Bomba’. The restaurant has retained much of its rustic, casual interior and generous bar seating with owners Jesse Garner and Andrew Fisk coining the establishment as a ‘Spanish workers bar’. With the range of menu options and affordable…
Whenever I think back to my most memorable dining experience, the answer is just three words. For years, Heston Blumenthal has been synonymous with molecular gastronomy and his vision and innovation has also lead to the creation of shows such as Heston’s Fantastical Feasts. For those who have not seen this show, try visualising a life sized egg. Something…
*Not really your typical food van Grub Food Van is a quirky eatery that is full of character and somewhere you may find yourself on a lazy weekend. Its more akin to a large eating area rather than a restaurant with the outdoor seating, warehouse-cross-greenhouse interior and an interesting selection of decor. I could not…
The Victorian terrace building that houses Epocha is simply beautiful with high ceilings, oak floorboards and wooden furnishings. Upon entering the restaurant, you get the feeling of having stepped into someone’s house, one that oozes character and old world charm. The sharing-style menu consists of honest, uncomplicated dishes and the produce is extremely fresh. All…